Main Course: MeatBalls

320 د.إ

1. Premium Beef Mince

2. Parmesan Reggiano

3. Vegetables : Garlic, Onions

4. Bread

6. Crushed Tomatoes & Tomato coulis

5. On a side grated Parmesan Reggiano

Allergies : Dairies, Gluten

6 pers, 3 pieces by Pers total 18 pcs

Dimensions boxes Size : 40L X 25 W X 9 H

Dimension Divider Size : 24 L X 160 W X 55 h

Total meat 720g , Total weight 2 kg

Please notify us of any allergy or dietary requests at checkout

Additional Information:

Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.

Important , do not place plastic lid in the oven.

*Non-contractual photo
*Each platter is a unique creation, which is likely to be modified according to arrival

Category:
Description

Crafted by Chef Marion, our MeatBalls are a specialty, previously celebrated in the chef’s Italian establishments in Aix-en-Provence. This authentic Italian recipe features tender, flavorful meatballs, simmered in a rich tomato sauce – a comforting taste of la dolce vita. You can pair this dish with a flavorful vegetable caponata or a delicious potato gratin.

Additional information
Size

Box For: 2-4 people for sharing

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