Main Course: Lasagne Beef

1. Tomato Sauce

2. Parmesan Reggiano & Mozzarella Fior Di Latte

3. Eggplant

4. On a side grated Parmesan Reggiano

Allergies : Dairies

6 pers. for a meal, 6-8 pers. sharing

Dimensions boxes Size : 40L X 25 W X 9 H

Dimension Divider Size : 24 L X 160 W X 55 h

Total weight 2 kg

Please notify us of any allergy or dietary requests at checkout

Additional Information:

Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.

Important , do not place plastic lid in the oven.

*Non-contractual photo *Each platter is a unique creation, which is likely to be modified according to arrival

1. Fresh basilic 2. Pine nuts 3. Parmeggiano cheese 4. Olive oil & salt , pepper Allergies : Dairies 2-3 pers.Weight : 300g : 150 aed Please notify us of any allergy or dietary requests at checkout This picture is not exhaustive , the product can be modified according to arrival. Cooking Instructions: Pour the sauce into a pan and gently heat it over medium heat. You can add a splash of pasta water or a bit of cream to loosen the texture if needed. Once warm, add your cooked pasta directly into the pan and toss well to coat evenly. Let everything cook together for 1–2 minutes, then serve immediately.

1. Octopus 400g 2. Baby potatoes 3. Candy tomatoes 4. Olives taggiasche 5. Red onion 6. Basilic 7.Dressing on the side: olive oil, lemon , salt, pepper Allergies : Selfish   4 pers. for a main course starter, 4-6 pers. sharing : Dimensions boxes Size : 40L X 25 W X 9 H Dimension Divider Size : 24 L X 160 W X 55 h Weight : 1,4 kg Please notify us of any allergy or dietary requests at checkout *Non-contractual photo This picture is not exhaustive , the product can be modified according to arrival. Additional Information: For optimal freshness, we recommend keeping the salad sealed with the lid for up to two days. The dressing is provided separately to maintain the quality and texture of the ingredients, ensuring a better tasting experience.

1.Eggs 2. Flour 3. Semola 4. Parmeggiano cheese on a side Allergies : dairies , gluten 4 pers.6 pers Main course Dimensions boxes Size : 40L X 25 W X 9 H Dimension Divider Size : 24 L X 160 W X 55 h Please notify us of any allergy or dietary requests at checkout Total weight : 600g Additional Information: Fresh Pasta - Cooking Instructions For best results, we recommend the following preparation method: • Bring a large pot of water to a rolling boil, with a generous pinch of salt. • Gently place the fresh pasta into the boiling water. • Let it cook for 3 minutes only (no more) to preserve the perfect texture and flavor. • Drain immediately and serve with your preferred sauce or seasoning. Freshly made pasta is delicate and cooks much faster than dried pasta. Be careful not to overcook it.