Main Course: Lasagne Beef

1. Free-range organic yellow chicken & Skillet Chicken 2. Creamy Lemon garlic , Sage , lemon zest, olives 3. On a side fresh herbes Allergies : Dairies 4 pers. Main course , 6 pers for sharing Dimensions boxes Size : 40L X 25 W X 9 H Dimension Divider Size : 24 L X 160 W X 55 h Total chicken 1kg , Total weight 1,5 kg Please notify us of any allergy or dietary requests at checkout *Non-contractual photo *This picture is not exhaustive , the product can be modified according to arrival. Total price: 330 aed Additional Information: Four best results Reheat our Chicken lemon in the oven at 170 ° C for 15-20 minutes, before serving. Important , do not place plastic lid in the oven.

1. Mince beef 2. Crushed tomatoes 3. Garlic , onions , Carrot & Celery 4. Olive oil & salt , pepper 2-3 pers.Weight : 500g Please notify us of any allergy or dietary requests at checkout This picture is not exhaustive , the product can be modified according to arrival. Cooking Instructions: Pour the sauce into a pan and gently heat it over medium heat. You can add a splash of pasta water or a bit of cream to loosen the texture if needed. Once warm, add your cooked pasta directly into the pan and toss well to coat evenly. Let everything cook together for 1–2 minutes, then serve immediately.

1. Meat crab 250 g 2. Exotic fruits : papaya, mango 3. Kale , cucumber 4. Oranges 5. Crispy onions 6.Dressing on the side: olive oil, orange juice, tajin powder, Honey , oyster sauce, rice vinegar Crab meat exotic Salad Allergies : Selfish, Soy , nuts 4 pers. for a main course starter , 4-6 pers. sharing : Dimensions boxes Size : 40L X 25 W X 9 H Dimension Divider Size : 24 L X 160 W X 55 h Please notify us of any allergy or dietary requests at checkout *Non-contractual photo This picture is not exhaustive , the product can be modified according to arrival. Additional Information: For optimal freshness, we recommend keeping the salad sealed with the lid for up to two days. The dressing is provided separately to maintain the quality and texture of the ingredients, ensuring a better tasting experience.

1.Eggs 2. Flour 3. Semola 4 . Parmeggiano cheese on a side Allergies : dairies , gluten 4-6 pers. Main course Dimensions boxes Size : 40L X 25 W X 9 H Dimension Divider Size : 24 L X 160 W X 55 h Please notify us of any allergy or dietary requests at checkout Total weight : 600g Additional Information Fresh Pasta - Cooking Instructions For best results, we recommend the following preparation method: • Bring a large pot of water to a rolling boil, with a generous pinch of salt. • Gently place the fresh pasta into the boiling water. • Let it cook for 3 minutes only (no more) to preserve the perfect texture and flavor. • Drain immediately and serve with your preferred sauce or seasoning. Freshly made pasta is delicate and cooks much faster than dried pasta. Be careful not to overcook it.