Main Course: Eggplant Pamigiana

280 د.إ

1. Tomato Sauce

2. Parmesan Reggiano & Mozzarella Fior Di Latte

3. Eggplant

4. On a side grated Parmesan Reggiano

Allergies : Dairies

6 pers. for a meal, 6-8 pers. sharing

Dimensions boxes Size : 40L X 25 W X 9 H

Dimension Divider Size : 24 L X 160 W X 55 h

Total weight 2 kg

Please notify us of any allergy or dietary requests at checkout

Additional Information:

Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.

Important , do not place plastic lid in the oven.

*Non-contractual photo
*Each platter is a unique creation, which is likely to be modified according to arrival

Category:
Description

Created by Chef Marion, co-founder of Chef d’Œuvre, our Eggplant Parmesan is a true specialty, already celebrated in the chef’s establishments in Aix-en-Provence, including Bottega Da Verri. This renowned Italian recipe delights with its exceptional flavors and comforting taste, a warm invitation to indulge in the dolce vita.

Additional information
Size

Box For: 2-4 people for sharing

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Main Course: Eggplant Pamigiana”

Your email address will not be published. Required fields are marked *

Shipping & Delivery