Main Course: Cannelloni Ricotta Spinach
310 د.إ
1. Fresh Pasta
2. Crushed Tomatoes
3. Parmesan Reggiano & Mozzarella Fior Di Latte
4. Fresh Ricotta
5. Vegetables : Carrot , Spinach , Sage , Garlic, Onions
6. On a side Grated Parmesan Reggiano
Allergies : Dairies, Gluten
6 pers. for a meal, 6-8 pers. sharing
Dimensions boxes Size : 40L X 25 W X 9 H
Dimension Divider Size : 24 L X 160 W X 55 h
Total weight 2 kg
Please notify us of any allergy or dietary requests at checkout
Additional Information:
Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.
Important , do not place plastic lid in the oven.
*Non-contractual photo
*Each platter is a unique creation, which is likely to be modified according to arrival
Created by Chef Marion, our Cannelloni Ricotta & Spinach is a signature specialty, previously acclaimed in the chef’s Italian establishments in Aix-en-Provence, including Pastificio Da Verri. This authentic Italian recipe captivates with its rich, creamy ricotta filling and perfectly seasoned spinach, offering a comforting taste of la dolce vita.
| Size |
Box For: 2-4 people for sharing |
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Dimension Divider Size : 24 L X 160 W X 55 h
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Please notify us of any allergy or dietary requests at checkoutAdditional Information:
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Dimensions boxes Size : 40L X 25 W X 9 H
Dimension Divider Size : 24 L X 160 W X 55 h
Total weight 2 kg
Please notify us of any allergy or dietary requests at checkoutAdditional Information:
Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.
Important , do not place plastic lid in the oven.
*Non-contractual photo *Each platter is a unique creation, which is likely to be modified according to arrival

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