Side Dishes: Fresh homemade pasta : Parpadelle

1.Eggs

2. Flour

3. Semola

4. Parmeggiano cheese on a side

Allergies : dairies , gluten

4 pers.6 pers Main course

Dimensions boxes Size : 40L X 25 W X 9 H

Dimension Divider Size : 24 L X 160 W X 55 h

Please notify us of any allergy or dietary requests at checkout

Total weight : 600g

Additional Information:

Fresh Pasta – Cooking Instructions

For best results, we recommend the following preparation method:

• Bring a large pot of water to a rolling boil, with a generous pinch of salt.

• Gently place the fresh pasta into the boiling water.

• Let it cook for 3 minutes only (no more) to preserve the perfect texture and flavor.

• Drain immediately and serve with your preferred sauce or seasoning.

Freshly made pasta is delicate and cooks much faster than dried pasta. Be careful not to overcook it.