Pasta Sauces: Vegetables tomatoes Sauce
115 د.إ
1. Fresh basilic
2. Eggplant , Zucchini , olives taggiasche , candied tomatoes
3. Garlic & onions
4. Olive oil & Salt, pepper
2-3 pers.Weight : 500g
Please notify us of any allergy or dietary requests at checkout.
This picture is not exhaustive, the product can be modified according to arrival.
Cooking Instructions:
Pour the sauce into a pan and gently heat it over medium heat. You can add a splash of pasta water or a bit of cream to loosen the texture if needed. Once warm, add your cooked pasta directly into the pan and toss well to coat evenly. Let everything cook together for 1–2 minutes, then serve immediately.
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*Non-contractual photo *Each platter is a unique creation, which is likely to be modified according to arrival
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Please notify us of any allergy or dietary requests at checkoutAdditional Information:
Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.
Important , do not place plastic lid in the oven.
*Non-contractual photo *Each platter is a unique creation, which is likely to be modified according to arrival
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