Pasta Sauces: Vegetables tomatoes Sauce

115 د.إ

1. Fresh basilic

2. Eggplant , Zucchini , olives taggiasche , candied tomatoes

3. Garlic & onions

4. Olive oil & Salt, pepper

2-3 pers.Weight : 500g

Please notify us of any allergy or dietary requests at checkout.

This picture is not exhaustive, the product can be modified according to arrival.

Cooking Instructions:

Pour the sauce into a pan and gently heat it over medium heat. You can add a splash of pasta water or a bit of cream to loosen the texture if needed. Once warm, add your cooked pasta directly into the pan and toss well to coat evenly. Let everything cook together for 1–2 minutes, then serve immediately.

Category:
Description

Cheffe d’Œuvre also offers homemade pasta sauces — just mix with your pasta! Each sauce serves 2–3 people and brings back Cheffe Marion’s classics from her time at Bottega Da Verri.

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