Pasta Sauces: Tomato Sauce

1. Fresh basilic

2. Crushed tomatoes

3. Garlic & onions

4. Olive oil & salt, pepper

2-3 pers. Weight : 500g

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This picture is not exhaustive , the product can be modified according to arrival.

Cooking Instructions:

Pour the sauce into a pan and gently heat it over medium heat. You can add a splash of pasta water or a bit of cream to loosen the texture if needed. Once warm, add your cooked pasta directly into the pan and toss well to coat evenly. Let everything cook together for 1–2 minutes, then serve immediately.