Pasta Sauces: Green Pesto
150 د.إ
1. Fresh basilic
2. Pine nuts
3. Parmeggiano cheese
4. Olive oil & salt , pepper
Allergies : Dairies
2-3 pers.Weight : 300g : 150 aed
Please notify us of any allergy or dietary requests at checkout
This picture is not exhaustive , the product can be modified according to arrival.
Cooking Instructions:
Pour the sauce into a pan and gently heat it over medium heat. You can add a splash of pasta water or a bit of cream to loosen the
texture if needed. Once warm, add your cooked pasta directly into the pan and toss well to coat evenly. Let everything cook together for 1–2 minutes, then serve immediately.
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