Pasta Sauces: Green Pesto

1. Fresh basilic

2. Pine nuts

3. Parmeggiano cheese

4. Olive oil & salt , pepper

Allergies : Dairies

2-3 pers.Weight : 300g : 150 aed

Please notify us of any allergy or dietary requests at checkout

This picture is not exhaustive , the product can be modified according to arrival.

Cooking Instructions:

Pour the sauce into a pan and gently heat it over medium heat. You can add a splash of pasta water or a bit of cream to loosen the

texture if needed. Once warm, add your cooked pasta directly into the pan and toss well to coat evenly. Let everything cook together for 1–2 minutes, then serve immediately.