Beef Tartare with Truffle cream
Price range: 260 د.إ through 520 د.إ
Japanese-inspired Beef Tenderloin tartare with truffle essence, served with crispy nori chips
S plater : 12 Pieces : 260 aed
M platter : 24 pieces :520
This season, Cheffe d’Œuvre unveils a limited collection of exquisite winter bites , both savory and sweet , designed as edible jewels to accompany your festive tables, intimate
dinners, or refined gatherings among friends.
Each creation captures the essence of the colder months: comforting textures, delicate warmth, and the poetry of winter ingredients elevated to haute-cuisine artistry. From golden truffle canapés and chestnut tartlets bites to candied madeleines and shimmering praline petits fours , every bite is a story of craft, seasonality, and elegance.
A symphony of flavors that celebrates refinement, emotion, and the art of sharing, signature Cheffe d’Œuvre.
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S platter ,M platter |
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