Beef Tartare with Truffle cream

This season, Cheffe d’Œuvre unveils a limited collection of exquisite winter bites , both savory and sweet , designed as edible jewels to accompany your festive tables, intimate

dinners, or refined gatherings among friends.

Each creation captures the essence of the colder months: comforting textures, delicate warmth, and the poetry of winter ingredients elevated to haute-cuisine artistry. From golden truffle canapés and chestnut tartlets bites to candied madeleines and shimmering praline petits fours , every bite is a story of craft, seasonality, and elegance.

A symphony of flavors that celebrates refinement, emotion, and the art of sharing, signature Cheffe d’Œuvre.