A soft and tender canelé on the inside, with a beautifully caramelised and crisp exterior, filled with a silky matcha and pistachio ganache. The contrast of textures crunchy shell, melt-in-the-middle centre, and creamy filling creates a perfectly balanced bite that truly reflects the Cheffe d’Œuvre. Allergies : dairy, nuts , gluten S platter : 12 pieces 150 AED M platter : 24 pieces 300 AED

Golden choux filled with hazelnut praline cream — a nutty delight with a soft heart.

S plater : 12 Pieces : 160 aed

M platter : 24 pieces : 320 aed

Allergies : Dairy, nuts, gluten

Raspberry ganache, tender lychee and a whisper of rose — floral, fruity and silky.

Allergies : Dairy, gluten

S plater : 12 Pieces

M platter : 24 pieces

Tiramisu Roll — a Chef d’Œuvre signature bite, where delicate sponge and velvety mascarpone melt together in perfect harmony, offering a refined and timeless taste of indulgence.

S plater : 12 Pieces : 180 aed

M platter : 24 pieces : 360 aed

Allergies : Dairy, gluten