Main Course: MeatBalls
320 د.إ
1. Premium Beef Mince
2. Parmesan Reggiano
3. Vegetables : Garlic, Onions
4. Bread
6. Crushed Tomatoes & Tomato coulis
5. On a side grated Parmesan Reggiano
Allergies : Dairies, Gluten
6 pers, 3 pieces by Pers total 18 pcs
Dimensions boxes Size : 40L X 25 W X 9 H
Dimension Divider Size : 24 L X 160 W X 55 h
Total meat 720g , Total weight 2 kg
Please notify us of any allergy or dietary requests at checkout
Additional Information:
Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.
Important , do not place plastic lid in the oven.
*Non-contractual photo
*Each platter is a unique creation, which is likely to be modified according to arrival
Crafted by Chef Marion, our MeatBalls are a specialty, previously celebrated in the chef’s Italian establishments in Aix-en-Provence. This authentic Italian recipe features tender, flavorful meatballs, simmered in a rich tomato sauce – a comforting taste of la dolce vita. You can pair this dish with a flavorful vegetable caponata or a delicious potato gratin.
| Size |
Box For: 2-4 people for sharing |
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Please notify us of any allergy or dietary requests at checkoutAdditional Information:
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Dimensions boxes Size : 40L X 25 W X 9 H
Dimension Divider Size : 24 L X 160 W X 55 h
Total weight 2 kg
Please notify us of any allergy or dietary requests at checkoutAdditional Information:
Four best results Reheat our homemade Lasagne in the oven at 170 ° C for 15-20 minutes, before serving.
Important , do not place plastic lid in the oven.
*Non-contractual photo *Each platter is a unique creation, which is likely to be modified according to arrival

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